For the longest time I was under the impression that making homemade tortillas would be impossible.  So when I discovered this recipe from Earth Balance I figured I might as well give it a shot.  Turns out it’s super easy and delicious!

See the full recipe here



  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons Earth Balance soy-free Buttery Spread (When I don’t have this I just use olive oil)
  • 5/8 cup water


1. Put all the ingredients (NOT THE WATER) in a food processor or bowl.

2. Slowly add the water and mix until everything is in a dough ball.

3. Break into smaller sections (usually about 8-10 small balls)

4. Heat a skillet or frying pan over medium-high heat

5. Flatten out into small circles; Use rolling pin to roll out into thin “tortillas”


sundayshare_tortilla46. Once skillet/pan is heated place 1 “tortilla” on it; Flip after 15-20 seconds

Tip: When a bubble forms, pop it before you flip it.

7. After cooking on both sides remove from heat & they’re good to go


Uh…nom nom nom, am I right?!


Give them a try and let me know how it goes!

Sunday Share: Vegan Tortillas
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